Vegan Sour Cream & Chive Biscuits

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Prep Time: ~10 minutes; Cook Time: 15 minutes, Yield: 8-10 biscuits

Ingredients/ Shopping List:

  • 2 cups, whole wheat flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 8 tbsp. vegan butter, melted
  • 1½ cups, vegan sour cream
  • ½ cup or more chives, minced

Directions:

  • Preheat the oven to 400 degrees, and line a baking sheet with parchment paper.
  • Mince the chives and gather the other ingredients.
  • Whisk together all of the dry ingredients.
    • Slowly add in 6 tbsp. of melted butter, and reserve the rest.
    • Mix the ingredients with your hands until coated.
  • Make a well in the center of the bowl.
    • Place the sour cream and chives in the well.
    • Combine the ingredients using a flat wooden spoon.
      • It should form a dry, flaky/ crumbly dough.
  • Scoop ½ cup of dough, and place it on the parchment lined baking sheet.
    • Repeat until you have used all of the dough.
    • The biscuits should be placed 2″ apart.
  • Bake the biscuits for 15 minutes or until golden brown.
  • Let cool, and Enjoy!

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